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Feast Menu and Raffle/ Auction

Menu for the feast:
Caprese with a balsamic reduction glaze
Flat bread with choice of dip:
Hot crab and artichoke dip 
Sun dried tomato dip, 
Pesto dip
Strawberry and goat cheese Bruschetta 

Main protein
Cedar planked maple glazed salmon
Cedar Planked honey bourbon glazed Salmon
Clams steamed in a vegetable broth
Grilled flank steak
Citrus glazed grilled chicken

Veggie option and sides
Ratatouille with mascarpone on the side
Quartered, seasoned, and baked baby red potatoes
Grilled green beans
Strawberry and baby spinach salad with bacon on the side dressed with a poppy seed vinaigrette
Fresh baked bread with butter

Will be Auctioned by table


Raffle/ Auction Items to be posted soon.